Striking the balance between the health needs of Kenya's population and its resources will continue to require a careful balance of healthcare financing strategies. As the country's needs change over time, the government ...
Maize is a very important food crop in Kenya with its annual consumption being estimated at 98 Kg per person. Maize yield and production in Kenya is 1.7 ton/ha and 2.7 million tons annually and is on the decline due to ...
Azima ya tasnifu hii ni kufanya uchanganuzi wa kiufafanuzi kuhusu usilimisho wa
maneno mkopo katika LAKĨMŨ kwa kutumia msingi wa kinadharia
uliochangamano. Kila lugha ni tokeo la mabadiliko, hakuna lugha iliyo ya ...
Tasnifu hii inajadili swala la wahusika katika hadithi fupi ya Kiswahili. Tumetumia diwani tatu za hadithi fupi: Kicheko cha Ushindi (1978), Pendo la Heba na Hadithi Nyingine (1996), na Mayai Waziri wa Maradhi na Hadithi ...
Makueni County is extremely vulnerable to climate change because its production systems are climate sensitive, and many people are unable to cope up with climatic stress. The aim of this study was to establish water scarcity ...
The aim of this study was to determine the effects of water pollution on riparian community along River Athi in Makueni County. Specific objectives included; documenting the causes of pollution of the River Athi in Kathonzweni ...
This study was initiated to determine the response of wheat to
phosphate-fortified wheat straw compost. Phosphate-fortified compost was
produced by adding diammonium phosphate (OAP) and organic soil to wheat
straw during ...
Agroforestry presents a promising option to sustainable agricultural productivity by providing a buffer to climate variability through permanent tree cover and varied ecological niches. Thus, agroforestry can be used as a ...