Evaluation of the antinociceptive, antipyretic and anti-flammatory properties of methanolic bark extracts of Terminalia brownii in wastar rats

Abstract

Pain, pyrexia and inflammation cause unnecessary discomfort, suffering and also lower productivity of the victims. Conventional drugs for these conditions are expensive, not easily available and have adverse side effects. There is therefore need to develop alternative therapeutic agents, such as medicinal plant derivatives, that are cheaper and have lesser side effects. Terminalia brownii is used in traditional medicine to treat pain, pyrexia, inflammation but there is no scientific evidence to confirm these ethno-medicinal claims. The present study therefore tested for the anti-nociceptive, antipyretic and anti-inflammatory properties of methanolic bark extracts of T brownii in Rattus novegicus. The plant samples sourced from Kitui County, Kenya were dried and milled at Kenyatta University Biochemistry department laboratory. Adult male Wistar rats (R. novegicus), 2-3 months old, weighing 140-180g were divided into six groups of 5 rats each scheduled for different treatments; normal, negative and positive controls and three experimental groups (50, 100 and 150mglkg bw extract). Formalin-induced pain, turpentine oil-induced pyrexia and carrageenan-induced paw edema were used to assess the anti nociceptive, antipyretic and antiinflammatory properties of the extract, respectively. The antinociceptive and antiinflammatory activities of the extract were compared to those of diclofenac while the antipyretic activity of the extract was compared to that of aspirin. The phytochemical secondary metabolites tested for include alkaloids, cardiac glycosides, flavonoids, phenols, saponins, steroids and terpenoids. T brownii methanolic bark extract demonstrated significant antinociceptive, antipyretic and anti-inflammatory effects in a dose-dependent manner. The extract at the dose level of 150mglkg bw exhibited the highest antinociceptive, antipyretic and antiinflammatory activities and its activities were comparable to those of the respective reference drugs. The methanolic bark extracts of T brownii reduced the paw licking time by between 4.62%-44.96% (pSO.05) in the early phase and 35.77%-58.89% (pSO.05) in the late phase. Diclofenac on the other hand reduced the paw licking time by 44.79% in the early phase and 55.33% in the late phase. The extract reduced the elevated rectal temperatures by between 1.15%-4.38% (pSO.05) while aspirin reduced by between 0.00%-4.85%. The extract reduced the inflamed paw diameter by between 1.57%-20.41 % (pSO.05) while diclofenac reduced by between 11.12%-25.33%. Phytochemical screening of the extract indicated the presence of alkaloids, cardiac glycosides, flavonoids, phenols, saponins, steroids and terpenoids. The present study therefore demonstrated the antinociceptive, antipyretic and anti-inflammatory properties of methanolic bark extracts of T brownii hence providing a basis for further research that may result in pure compounds that can be advanced into drug discovery.