Housing and sanitation and their association with gastro-intestinal and respiratory illness; A case study of Githembe slums, Nairobi, Kenya

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dc.contributor.author Muthwii, Samson M.
dc.contributor.author Wanjir, C. O.
dc.contributor.author Oogo, T. O.
dc.contributor.author Mwangi, J. M.
dc.contributor.author Wainaina, J. M.
dc.contributor.author Hawa, F. A.
dc.contributor.author Seki, I.
dc.contributor.author Wamalwa
dc.contributor.author Chege
dc.contributor.author Osaki, Y.
dc.date.accessioned 2014-12-01T06:57:54Z
dc.date.available 2014-12-01T06:57:54Z
dc.date.issued 2002
dc.identifier.citation journal of the national institute of public health 51 (1) : 2002 en_US
dc.identifier.uri http://www.niph.go.jp/journal/data/51-1/200251010011.pdf
dc.identifier.uri http://hdl.handle.net/123456789/254
dc.description.abstract Objectives: The survey was carried out to determine the state of housing and sanitation in Githembe, and their association to gastro-intestinal and respiratory infection. Design: A cross-sectional survey Setting: A slum named Githembe in Nairobi Subjects: 85 households were selected by systemic method of sampling in the area. Households were sampled at an interval of every 3rd house. Main outcome measures; Disease burden, relationship of over crowding to both respiratory and gastro-intestinal illnesses, risk factors such as eating food from kiosks, distance from source of water and closeness of latrine. Results: Common diseases at the time of interview were; Malaria 32%, Respiratory infection 32% and Gastro-intestinal illness 13%. Longer distance from water source was found to be a risk facor (R.R.=1.19).10.6% of the houses had no latrines (R.R=1.25 risk factor). While 38.5% of those who had dirty toilets suffered gastro-intestinal illness compared to 31% of those with clean toilets. Households, which disposed waste in refuse dumps, reported 42% incidence of disease compared to 18% for those withrefuse pits. Presence of faecal matter in the compound was found to be a risk factor (R.R=1.16). 64% of houses were of temporary nature with 78% of those houses inadequately ventilated. In 69.2% of crowded houses, respiratory illnesses were reported, and consumption of cooked food from vendors and kiosks daily was found to be a predisponsing factor to gastro-intestinall illness. Most household head were in the economically productive age group 25-44 years (61.2%) with 8% having no formal education. en_US
dc.language.iso en en_US
dc.subject housing en_US
dc.subject sanitation en_US
dc.subject respiratory illness en_US
dc.subject gastro-intestinal infection en_US
dc.subject crowding en_US
dc.title Housing and sanitation and their association with gastro-intestinal and respiratory illness; A case study of Githembe slums, Nairobi, Kenya en_US
dc.type Article en_US


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