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Collection's Items (Sorted by Submit Date in Descending order): 481 to 500 of 891
Issue DateTitleAuthor(s)
2017Acute and sub-chronic oral toxicity study of methanolic extract of Caesalpinia volkensii (harms)Mbiri, Jane W.; Musila, Michael N.; Ngai, David N.; Njagi, Shardrack M.; Mbinda, Wilton M.; Ngugi, Mathew P.
2017Antibacterial potency and differential synergistic effects of Zingiber officinale and Capsicum annum extracts against E. coli, Staphylococcus aureus and Pseudomonas aeruginosaMasila, Ednah M.; Kimatu, Josphert N.
2000-04The use of catechins as biochemical markers in diversity studies of tea (Camellia sinensis)Wachira, Francis N.; Magoma, G. N.; Obanda, M.; Imbuga, M.; Agong, S. G.
1999Dry-matter production and partition in diploid, triploid and tetraploid teaWachira, Francis N.; Ng’etich, W. K.
1997In vitro shoot multiplication of Eucalyptus grandisWachira, Francis N.
1997-02Diversity and genetic differentiation among populations of Indian and Kenyan tea (Camellia sinensis (L.) O. Kuntze) revealed by AFLP markersWachira, Francis N.; Paul, S.; Powell, W.; Waugh, R.
1994-01Triploidy in tea (Camellia sinensis): Effect on yield and yield attributesWachira, Francis N.
2007-10-04Antioxidant capacity of different types of tea productsWachira, Francis N.; Karori, S. M.; Wanyoko, J. K.; Ngure, R. M.
2010-11-29Identification of molecular markers linked to drought tolerance using bulked segregant analysis in Kenyan maize ( Zea mays L.) landracesWachira, Francis N.; Gemenet, D. C.; Pathak, R. S.; Munyiri, S. W.
2009-03Genetic polymorphism in exotic safflower ( Carthamus tinctorious L.) using RAPD markersWachira, Francis N.; Mahasi, M. J.; Pathak, R. S.; Riungu, T. C.
2014kenyan purple tea anthocyanins ability to cross the blood brain barrier reinforcing brain antioxidant capacity in miceWachira, Francis N.; Rashid, K.; Ngure, R. M.; Nyabuga, J. N.; Wanyonyi, B.; Murilla, G.; Isaac, A. O.
2011-12-31Attenuation of t-Butylhydroperoxide induced oxidative stress in HEK 293 WT cells by tea catechins and anthocyaninsWachira, Francis N.; Kerio, L. C.; Bend, J. R.; Wanyoko, J. K.; Rotich, M. K.
2005Kenyan teas are rich in antioxidantsWachira, Francis N.; Kamunya, S. M.
2012-03Molecular Diversity of Kenyan Lablab Bean (Lablab purpureus (L.) Sweet) Accessions Using Amplified Fragment Length Polymorphism MarkersWachira, Francis N.; Kimani, Esther N.; Kinyua, Miriam G.
2016-01Quantitative Estimation of γ-Glutamylethylamide in Commercially Available Made Teas [Camellia sinensis (L.) O. Kuntze, Theaceae] in KenyaWachira, Francis N.; Too, Janet; Wanyoko, John; Kinyanjui, Thomas; Moseti, Kelvin
2015-11Effect of Seasons on Theanine Levels in Different Kenyan Commercially Released Tea Cultivars and Its Variation in Different Parts of the Tea ShootWachira, Francis N.; Janet, Too C.; John, Wanyoko K.; Thomas, Kinyanjui; Kelvin, Moseti O.
2015-12Optimization of Aeration Time in the Development Theaflavin-3,3’-Digallate Rich Black TeasWachira, Francis N.; Wanyoko, John K.; Kinyanjui, Thomas; Karori, Stephen; Muthiani, Augustine
2016-01Comparative Assessment of the Fatty Acid Profiles of Crude Oils Extracted from Seeds of Selected Tea ( Camellia sinensis L.) CultivarsWachira, Francis N.; George, Kelvin O.; Wanyoko, John K.; Kinyanjui, Thomas; Moseti, Kelvin O.
2016-03Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black TeasWachira, Francis N.; Kimutai, Samuel; Wanyoko, John; Kinyanjui, Thomas; Karori, Stephen; Muthiani, Augustine
2016Influence of Geographical Regions on Catechin and Caffeine Levels in Tea (Camellia sinensis)Wachira, Francis N.; Mutuku, Augustine; Wanyoko, John; Kamunya, Samson; Chalo, Richard; Kimutai, Samuel; Moseti, Kelvin; Karori, Stephen
Collection's Items (Sorted by Submit Date in Descending order): 481 to 500 of 891