Determinants of technology adoption in the production of horticultural export produce in Kenya

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dc.contributor.author Nzomoi, Joseph N.
dc.contributor.author Byaruhanga, J. K.
dc.contributor.author Maritim, H. K.
dc.contributor.author Omboto, P. I.
dc.date.accessioned 2024-07-31T10:16:17Z
dc.date.available 2024-07-31T10:16:17Z
dc.date.issued 2007-08-31
dc.identifier.citation African journal of business management, volume 1, issue 5, pp. 129-135, August 2007 en_US
dc.identifier.issn 1993-8233
dc.identifier.uri https://academicjournals.org/journal/AJBM/article-full-text-pdf/D29106B17447.pdf
dc.identifier.uri http://repository.seku.ac.ke/xmlui/handle/123456789/7682
dc.description.abstract The horticultural sector is currently the second largest foreign exchange earner in Kenya after tea. It employs more than a half a million people in the formal sector and over two million people in the informal sector. The major export destinations demand some minimum quality levels of the produce entering their market. There have been technological innovations with regard to seed priming, treatment, disease and insect resistance and overall quality improvement. However the increased profitability associated with such technological advancement has not been fully enjoyed in Kenya and other developing countries due to non-adoption, partial adoption or inappropriate adoption of the improved technologies. This necessitates the application of the full range of the available technology in the production process to maximize output and profits. This paper investigates the determinants of technology adoption in the production of horticultural export produce. Multistage and random sampling methods were used to select the study areas and horticultural export producers respectively. One hundred and twelve (112) respondents were interviewed using structured questionnaires. The study covered Nakuru, Kiambu, Laikipia, Thika and Machakos districts. The data was analyzed using the omnibus logistic function employing the SPSS software Version 10. Regression results indicated positive coefficients for levels of education, role of government, funds availability and membership to professional bodies by the firms alongside other variables. Results further revealed that failure to utilize technologies was due to financial constraints, inappropriate technologies, technical knowledge, nature of the businesses, poor infrastructure, access to information as well as the technologies themselves not being available. This paper concludes that education levels, government involvement, access to finance and membership to professional bodies positively influence technology adoption. en_US
dc.language.iso en en_US
dc.publisher Academic Journals en_US
dc.subject Adoption en_US
dc.subject technology and horticulture en_US
dc.title Determinants of technology adoption in the production of horticultural export produce in Kenya en_US
dc.type Article en_US


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