Genetic diversity and relationship between wild and cultivated cowpea [Vigna unguiculata (L.) Walp.] as assessed by allozyme markers

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dc.contributor.author Kouam, Eric B.
dc.contributor.author Muluvi, Geoffrey M.
dc.contributor.author Pasquet, Rémy S.
dc.date.accessioned 2022-01-11T07:41:53Z
dc.date.available 2022-01-11T07:41:53Z
dc.date.issued 2021-01
dc.identifier.citation Sciendo Volume 54 (2021): Issue 1 201–208 (January 2021) en_US
dc.identifier.issn 1681-7230
dc.identifier.uri https://www.agricultura.mendelu.cz/wcd/w-rek-agriculturaits/fulltexts/kouam_10-2478ats-2021-0021.pdf
dc.identifier.uri http://repository.seku.ac.ke/handle/123456789/6633
dc.description DOI: 10.2478/ats-2021-0021 en_US
dc.description.abstract In Cameroon, cowpea plays an important role in traditional agroecosystems. Genetic variation in wild and cultivated cowpea in Cameroon has not yet been documented. Allozyme markers because of their codominance and polymorphism are useful tools for studying genetic variation and disparity in plant species. The present study was undertaken to elucidate the relationship between wild and cultivated cowpea from Cameroon. Ten enzyme systems encoding nineteen isozyme loci were used on 62 cowpea germplasm (45 wild and 17 cultivated). A total of thirty two alleles were found. One allele was only found in cultivated samples (Enp98). Eight alleles were specific only to wild plant (Amp2 98, Amp3a103, Amp4 96, Fdh104, Idh2 95, Pgi3 92, Pgm2 95 and Sdh95). Twenty three alleles were common to both wild and cultivated accessions. Amp2 102 (z = −4.633, p < 0.001) and Fle3 96 (z = −2.858, p < 0.010) were significantly more represented in cultivated compared to wild cowpea forms. The mean number of alleles per locus in wild (1.632 alleles/locus) cowpea were significantly higher (t = 2.805, p < 0.010) compared to cultivated (1.263 alleles/ locus) cowpea. Also, the proportion of polymorphic loci (P = 52.63%) and average Nei’s genetic diversity (He = 0.126) were important in wild, compared to the cultivated plants: P = 26.31% and He = 0.063, respectively. The low level of diversity found in domesticated accessions compared to wild can be attributed to a major genetic bottleneck that probably happened during the domestication process. Cluster analysis revealed by UPGMA dendrogram separated the 62 accessions into three clusters. Although an admixture of both wild and cultivated accessions within the same cluster were found, the dendogram, however, highlighted a visible separation between wild and cultivated cowpea. Wild cowpea with many more private alleles indicates an untouched resource available for future breeding. en_US
dc.language.iso en en_US
dc.publisher Universidad Nacional de Trujillo en_US
dc.subject allozyme markers en_US
dc.subject Cameroon en_US
dc.subject genetic diversity en_US
dc.subject landrace en_US
dc.subject Vigna unguiculata en_US
dc.subject wild en_US
dc.title Genetic diversity and relationship between wild and cultivated cowpea [Vigna unguiculata (L.) Walp.] as assessed by allozyme markers en_US
dc.type Article en_US


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