Breeding and clonal selection in relation to black tea quality: a review

Wachira, Francis N.

dc.contributor.author	Wachira, Francis N.
dc.date.accessioned	2017-02-23T09:26:29Z
dc.date.available	2017-02-23T09:26:29Z
dc.date.issued	1994
dc.identifier.uri	http://agris.fao.org/agris-search/search.do?recordID=KE9542494
dc.identifier.uri	http://repository.seku.ac.ke/handle/123456789/3176
dc.description.abstract	Reviews the rate of the genetic input (i.e breeding and selection) in quality realization in black tea. Discusses introduction/source of tea planting materials, hybridization, clonal selection and development of synthetic varieties by use of non-conventional breeding methods	en_US
dc.language.iso	en	en_US
dc.publisher	Tea Research Foundation, Kericho Kenya	en_US
dc.subject	food composition	en_US
dc.title	Breeding and clonal selection in relation to black tea quality: a review	en_US
dc.type	Article	en_US