The use of catechins as biochemical markers in diversity studies of tea (Camellia sinensis)

Wachira, Francis N.; Magoma, G. N.; Obanda, M.; Imbuga, M.; Agong, S. G.

dc.contributor.author	Wachira, Francis N.
dc.contributor.author	Magoma, G. N.
dc.contributor.author	Obanda, M.
dc.contributor.author	Imbuga, M.
dc.contributor.author	Agong, S. G.
dc.date.accessioned	2017-01-27T11:33:50Z
dc.date.available	2017-01-27T11:33:50Z
dc.date.issued	2000-04
dc.identifier.citation	Genetic Resources and Crop Evolution, Volume 47, Issue 2, pp 107–114, April 2000	en_US
dc.identifier.issn	0925-9864
dc.identifier.uri	http://ir.jkuat.ac.ke/bitstream/handle/123456789/837/38.The%20use%20of%20catechins%20as%20biochemical%20markers%20in%20diversity%20studies%20of%20tea%20(Camellia%20sinensis).pdf?sequence=1&isAllowed=y
dc.identifier.uri	http://repository.seku.ac.ke/handle/123456789/3032
dc.description	DOI: 10.1023/A:1008772902917	en_US
dc.description.abstract	The concentrations of catechins in a Kenyan tea germplasm collection of 102 accessions were determined by HPLC. Total green leaf catechin concentrations and the ratio of dihydroxylated to trihydroxylated catechins were used to establish genetic differentiation in the germplasm. Upon multivariate analysis, accumulation of the various catechins separated the tea clones into 3 major and 5 minor groups according to their phylogenetic origins. The Cambod teas had the highest ratio (7:10) followed by China teas (3:5) while Assam teas had the lowest ratio (1:4). This biochemical differentiation indicates that there is potential for broadening the genetic base of the mainly Assam teas in Kenya (90%) with the putative China and Cambod teas.	en_US
dc.language.iso	en	en_US
dc.publisher	Springer Verlag	en_US
dc.subject	Camellia sinensis	en_US
dc.subject	catechins	en_US
dc.subject	genetic differentiation	en_US
dc.title	The use of catechins as biochemical markers in diversity studies of tea (Camellia sinensis)	en_US
dc.type	Article	en_US