Wawire, Michael; Oey, Indrawati; Mathooko, Francis M.; Njoroge, Charles K.; Shitanda, Douglas; Sila, Daniel; Hendrickx, Marc
(Elsevier, 2012-03)
Cowpea leaves (Vigna unguiculata) are highly consumed in Africa because the plant is easy to cultivate and highly disease/drought tolerant. The vegetables are harvested between 4 and 9 weeks of maturity. The objectives of ...