Kimatu, Josphert N.; Mutuli, Wincaster M.; Mbiri, Jane W.; Mweu, Benard M.; Musimba, Nashon K. R.; Nguluu, Simon N.
(2014-07-29)
KAT X56 varieties had the highest moisture content retention but the KKZ variety the lowest. This explained why KKZ is favoured more by famers in arid areas with less rain during fruit maturation. Managing grain moisture ...