Browsing Journal Articles by Subject "Glutathione"

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The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model

Wachira, Francis N.; Korir, M. W.; Wanyoko, J. K.; Ngure, R. M.; Khalid, R. (Elsevier, 2014-02)

Several studies have demonstrated that tea flavonoids protect cells and tissues against free radicals which have been implicated in the etiology of oxidative stress-related disease disorders. However, black tea is commonly ...
kenyan purple tea anthocyanins ability to cross the blood brain barrier reinforcing brain antioxidant capacity in mice

Wachira, Francis N.; Rashid, K.; Ngure, R. M.; Nyabuga, J. N.; Wanyonyi, B.; Murilla, G.; Isaac, A. O. (African Crop Science Society, 2014)

Studies on antioxidants as neuroprotective agents have been hampered by the impermeability of the blood brain barrier (BBB) to many compounds. However, previous studies have shown that a group of tea ( Camellia sinensis ) ...
Kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice.

Wachira, Francis N.; Rashid, K.; Nyabuga, J. N.; Wanyonyi, B.; Murilla, G.; Isaac, A. O. (Maney Publishing, 2014)

Studies on antioxidants as neuroprotective agents have been hampered by the impermeability of the blood brain barrier (BBB) to many compounds. However, previous studies have shown that a group of tea flavonoids, the ...

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