Owino, Joseph H.; Mukashyaka, Phelomene; Ndayisaba, Helene; Habimana, Valens; Ongol, Martin P.; Dil, Thavarajah; Pushparajah, Thavarajah
(Scientific Research Publishing, 2014)
Legumes are high-protein, medium-energy and micronutrient-rich food consumed in many parts of the world including Africa. This study evaluated the levels of specific phenolic compounds in three legumes. Two varieties of ...