Muasya, Reuben M.; Ochieng, L. A.; Mathenge, P. W.
(2012)
Sorghum (<i>Sorghum bicolor</i> L. Moench) is an important crop that enhances food security in a region. As a food crop, sorghum is nutritious, containing starch (75-79%) as the major component, followed by protein (6.0-16.1%) ...