Wawire, Michael; Oey, Indrawati; Mathooko, Francis M.; Njoroge, Charles K.; Shitanda, Douglas; Hendrickx, Marc
(Wiley, 2016)
Cowpea leaves form an important part of the diet for many Kenyans, and they are normally consumed after a lengthy cooking process leading to the inactivation of peroxidase (POD) that could be used as an indicator for the ...