Gichure, Josphat N.; Wahome, Raphael G.; Njage, Patrick M. K.; Karuri, Edward G.; Nzuma, Jonathan M.; Karantininis, Kostas
(Springer, 2017-09)
Information asymmetry is often a characteristic present in food value chains. However, high information asymmetry reduces trust and may compromise food safety and quality. Traceability enhances information sharing and ...