This study attempts to explain food shortage in a water scarce Muooni catchment using operational research inventory models. It seeks specifically to evaluate farmers" water economic order quantity (EOQ), limit average ...

Global climatic, demographic and economic changes affect “blue water” accessible in streams, lakes and groundwater under the effects of deforestation. Yet, two thirds of water resources referred to as “green water” are ...

Water scarcity and its unsustainable use are threatening farming efficiency in most “Arid et semi -arid lands” (ASALs) of Kenya. More significantly, these factors lead to recurrent food shortage in Machakos District of ...

South-East Kenya is vulnerable to increased siltation and pollution of drainage channels and dams as well as to high risk of crop failure under fluctuation of rainfall regimes. This increases the cost of water for the ...

In the year 2002, USAID’s FEWSNET programme started warning about a looming food crisis in Bugesera region of the Eastern Province of Rwanda, which would be exacerbated by water scarcity. This study attempted to map potential ...

The study sought to analyze why there is a disconnect between the implementation of performance contracting as a management tool in Public Universities. Empirical evidence was collected from three public universities, with ...