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Showing 10 out of a total of 138 results for collection: School of Science and Computing (JA). (0.019 seconds)

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The use of catechins as biochemical markers in diversity studies of tea (Camellia sinensis)

Wachira, Francis N.; Magoma, G. N.; Obanda, M.; Imbuga, M.; Agong, S. G. (Springer Verlag, 2000-04)
Polyphenolic composition and antioxidant activity of Kenyan Tea cultivar

Wachira, Francis N.; Karori, S. M.; Ngure, R. M.; Mireji, P. O. (AkiNik Publications, 2014)
An assessment of genetic diversity among Camellia sinensis L. (cultivated tea) and its wild relatives based on randomly amplified polymorphic DNA and organelle-specific STS.

Wachira, Francis N.; Powell, Wayne; Waugh, Robbie (Nature Publishing Group, 1997)
The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model

Wachira, Francis N.; Korir, M. W.; Wanyoko, J. K.; Ngure, R. M.; Khalid, R. (Elsevier, 2014-02)
Genotype by Environment (GxE) interaction and stability in safflower ( Carthamus tinctorious L.)

Wachira, Francis N.; Mahasi, M. J.; Pathak, R. S.; Waweru, J. K. (2006-06)
Influence of region of production on relative clonal plain tea quality parameters in Kenya

Wachira, Francis N.; Owuor, Okinda P.; Ng’etich, Wilson K. (Elsevier, 2010-04)
Relationship between tea ( camellia sinensis) leaf uptake of major nutrients, nitrogen, phosphorous and potassium (NPK ) and leaf anatomy of different varieties grown in the Kenyan highlands

Wachira, Francis N.; Njogu, Rachael N.; Kariuki, David K.; Kamau, David M. (2014-08)
Tea ( Camellia sinensis ) infusions ameliorate cancer in 4TI metastatic breast cancer model

Mbuthia, Karori S.; Mireji, Paul O.; Ngure, Raphael M.; Stomeo, Francesca; Kyallo, Martina; Muoki, Chalo; Wachira, Francis N. (BioMed Central, 2017)
Polyphenols as Potential Indicators for Drought Tolerance in Tea (Camellia sinensis L.)

Wachira, Francis N.; Cheruiyot, Erick K.; Mumera, Louis M.; Ng ’etich, Wilson K.; Hassanali, Ahmed (Taylor & Francis, 2007)
Quantitation of the Total Catechin Content in Oils Extracted from Seeds of Selected Tea ( Camellia sinensis (L) O. Kuntze, Theaceae) Clones by RP -HPLC

Wachira, Francis N.; George, Kelvin O.; Moseti, Kelvin O.; Wanyoko, John K.; Kinyanjui, Thomas (Scientific Research Publishing, 2015)

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