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Now showing items 1-6 of 6

Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas

Wachira, Francis N.; Kimutai, Samuel; Wanyoko, John; Kinyanjui, Thomas; Karori, Stephen; Muthiani, Augustine (Scientific Research Publishing, 2016-03)
Optimization of Aeration Time in the Development Theaflavin-3,3’-Digallate Rich Black Teas

Wachira, Francis N.; Wanyoko, John K.; Kinyanjui, Thomas; Karori, Stephen; Muthiani, Augustine (Scientific Research Publishing, 2015-12)
Polyphenolic composition and antioxidant activity of Kenyan Tea cultivar

Wachira, Francis N.; Karori, S. M.; Ngure, R. M.; Mireji, P. O. (AkiNik Publications, 2014)
Tea ( Camellia sinensis ) infusions ameliorate cancer in 4TI metastatic breast cancer model

Mbuthia, Karori S.; Mireji, Paul O.; Ngure, Raphael M.; Stomeo, Francesca; Kyallo, Martina; Muoki, Chalo; Wachira, Francis N. (BioMed Central, 2017)
Plain Black Tea Quality Parameters of Purple Leaf Coloured Tea C lones in Kenya

Kilel, E. C.; Wanyoko, J. K.; Faraj, A. K.; Wachira, Francis N. (2013-07)
Antimutagenic effect of Kenyan Tea cultivars in a bacterial test system

Wachira, Francis N.; Karori, Mbuthia; Ngure, Raphael; Mireji, Paul; Wachira, Sabina (2014)

Now showing items 1-6 of 6