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Showing 10 out of a total of 15 results for collection: School of Science and Computing (JA). (0.021 seconds)

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Antioxidant activity and effects of Kenyan Tea (Camellia sinensis) on the liver function and serum biochemistry in male Wistar rats

Areba, Gerald O.; Khalid, Rashid; Nyaga, Samuel N.; Thuo, Jesse K.; Moseti, Kevin O.; Karori, Stephen M.; Wachira, Francis N.; Ngure, Raphael M. (Medip Academy, 2018-07)
Effects of Foliar Fertilizer Application on Quality of Tea (Camellia sinensis) Grown in the Kenyan Highlands

Wachira, Francis N.; Njogu, Rachael N.; Kariuki, David K.; Kamau, David M. (Scientific Research Publishing, 2014)
Effect of Seasons on Theanine Levels in Different Kenyan Commercially Released Tea Cultivars and Its Variation in Different Parts of the Tea Shoot

Wachira, Francis N.; Janet, Too C.; John, Wanyoko K.; Thomas, Kinyanjui; Kelvin, Moseti O. (Scientific Research Publishing, 2015-11)
Quantitative Estimation of γ-Glutamylethylamide in Commercially Available Made Teas [Camellia sinensis (L.) O. Kuntze, Theaceae] in Kenya

Wachira, Francis N.; Too, Janet; Wanyoko, John; Kinyanjui, Thomas; Moseti, Kelvin (Scientific Research Publishing, 2016-01)
Quantitative genetic parameters in tea ( Camellia sinensis (L.) O. Kuntze): I. combining abilities for yield, drought tolerance and quality traits

Wachira, Francis N.; Kamunya, S. M.; Pathak, R. S.; Muoki, R. C.; Wanyoko, J. K.; Ronno, W. K.; Sharma, R. K. (Academic Journals, 2009-05)
Characterization of anthocyanins in Kenyan teas: Extraction and identification

Wachira, Francis N.; Kerio, L. C.; Wanyoko, J. K.; Rotich, M. K. (Elsevier, 2012-03)
Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars

Wachira, Francis N.; Kerio, L. C.; Wanyoko, J. K.; Rotich, M. K. (Elsevier, 2013-02)
The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model

Wachira, Francis N.; Korir, M. W.; Wanyoko, J. K.; Ngure, R. M.; Khalid, R. (Elsevier, 2014-02)
Relationship between tea ( camellia sinensis) leaf uptake of major nutrients, nitrogen, phosphorous and potassium (NPK ) and leaf anatomy of different varieties grown in the Kenyan highlands

Wachira, Francis N.; Njogu, Rachael N.; Kariuki, David K.; Kamau, David M. (2014-08)
Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice

Wachira, Francis N.; Karori, S. M.; Ngure, R. M.; Wanyoko, J. K.; Mwangi, J. N. (Elsevier, 2008-09)

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