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Influence of region of production on relative clonal plain tea quality parameters in Kenya

Wachira, Francis N.; Owuor, Okinda P.; Ng’etich, Wilson K. (Elsevier, 2010-04)
Genomic mapping and testing for quantitative trait loci in tea ( Camellia sinensis (L.) O. Kuntz

Wachira, Francis N.; Kamunya, S. M.; Pathak, R. S.; Korir, R.; Sharma, V.; Kumar, R.; Bhardwaj, P.; Chalo, R.; Ahuja, P. S.; Sharma, R. K. (Springer Verlag, 2010)
Potential Use of Kenya Tea Cultivars in Development of High Value Diversified Products

Wachira, Francis N.; Muthiani, Mutuku A.; Wanyoko, John K.; Kamunya, Samson M.; Chalo, Richard M.; Kimutai, Samuel; Khalid, Rashid; Karori, Stephen (2016)
Quantitative variation among Kenyan populations of Acacia senegal (L.) Willd. for gum production, seed and growth traits

Wachira, Francis N.; Chemulanga, Josiah C.; Otto, George D.; Michael, Eliazar O. (Springer Verlag, 2009-07)
Integrated management of root knot nematode (Meloidogyne spp.) in tea (Camellia sinensis) in Kenya

Wachira, Francis N.; Kamunya, Samson M.; Lang'at, Joel; Otieno, Washington; Sudoi, Vincent (Taylor & Francis, 2008)
The pharmacological potential and catechin diversity inherent in Kenya tea

Wachira, Francis N.; Magoma, G. N.; Obanda, M. (Tea Research Foundation of Kenya, 2001)

Now showing items 1-6 of 6