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Now showing items 1-6 of 6

Attenuation of t-Butylhydroperoxide induced oxidative stress in HEK 293 WT cells by tea catechins and anthocyanins

Wachira, Francis N.; Kerio, L. C.; Bend, J. R.; Wanyoko, J. K.; Rotich, M. K. (Academic Journals, 2011-12-31)
Characterization of anthocyanins in Kenyan teas: Extraction and identification

Wachira, Francis N.; Kerio, L. C.; Wanyoko, J. K.; Rotich, M. K. (Elsevier, 2012-03)
Polyphenolic composition and antioxidant activity of Kenyan Tea cultivar

Wachira, Francis N.; Karori, S. M.; Ngure, R. M.; Mireji, P. O. (AkiNik Publications, 2014)
Tea ( Camellia sinensis ) infusions ameliorate cancer in 4TI metastatic breast cancer model

Mbuthia, Karori S.; Mireji, Paul O.; Ngure, Raphael M.; Stomeo, Francesca; Kyallo, Martina; Muoki, Chalo; Wachira, Francis N. (BioMed Central, 2017)
Antimutagenic effect of Kenyan Tea cultivars in a bacterial test system

Wachira, Francis N.; Karori, Mbuthia; Ngure, Raphael; Mireji, Paul; Wachira, Sabina (2014)
Kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice.

Wachira, Francis N.; Rashid, K.; Nyabuga, J. N.; Wanyonyi, B.; Murilla, G.; Isaac, A. O. (Maney Publishing, 2014)

Now showing items 1-6 of 6