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Showing 10 out of a total of 18 results for collection: School of Science and Computing (JA).
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Attenuation of t-Butylhydroperoxide induced oxidative stress in HEK 293 WT cells by tea catechins and anthocyanins
Wachira, Francis N.
;
Kerio, L. C.
;
Bend, J. R.
;
Wanyoko, J. K.
;
Rotich, M. K.
(
Academic Journals
,
2011-12-31
)
Antioxidant capacity of different types of tea products
Wachira, Francis N.
;
Karori, S. M.
;
Wanyoko, J. K.
;
Ngure, R. M.
(
Academic Journals
,
2007-10-04
)
Quantitative genetic parameters in tea ( Camellia sinensis (L.) O. Kuntze): I. combining abilities for yield, drought tolerance and quality traits
Wachira, Francis N.
;
Kamunya, S. M.
;
Pathak, R. S.
;
Muoki, R. C.
;
Wanyoko, J. K.
;
Ronno, W. K.
;
Sharma, R. K.
(
Academic Journals
,
2009-05
)
Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics
Wachira, Francis N.
;
Kilela, E. C.
;
Faraja, A. K.
;
Wanyoko, J. K.
;
Mwingirwa, V.
(
Elsevier
,
2013-11
)
Characterization of anthocyanins in Kenyan teas: Extraction and identification
Wachira, Francis N.
;
Kerio, L. C.
;
Wanyoko, J. K.
;
Rotich, M. K.
(
Elsevier
,
2012-03
)
Clonal tea response to varying nursery rooting media
Wachira, Francis N.
;
Kamunya, S. M.
;
Rotich, S.
;
Wanyoko, J. K.
(
2003
)
Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars
Wachira, Francis N.
;
Kerio, L. C.
;
Wanyoko, J. K.
;
Rotich, M. K.
(
Elsevier
,
2013-02
)
The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model
Wachira, Francis N.
;
Korir, M. W.
;
Wanyoko, J. K.
;
Ngure, R. M.
;
Khalid, R.
(
Elsevier
,
2014-02
)
Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice
Wachira, Francis N.
;
Karori, S. M.
;
Ngure, R. M.
;
Wanyoko, J. K.
;
Mwangi, J. N.
(
Elsevier
,
2008-09
)
Plain Black Tea Quality Parameters of Purple Leaf Coloured Tea C lones in Kenya
Kilel, E. C.
;
Wanyoko, J. K.
;
Faraj, A. K.
;
Wachira, Francis N.
(
2013-07
)
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Author
Wachira, Francis N. (18)
Wanyoko, J. K. (18)
Ngure, R. M. (6)
Karori, S. M. (5)
Kinyanjui, T. (4)
Kerio, L. C. (3)
Moseti, K. O. (3)
Rotich, M. K. (3)
Bii, C. (2)
Faraj, A. K. (2)
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Subject
Tea (6)
Anthocyanins (2)
Antioxidant activity (2)
Caffeine (2)
Catechins (2)
catechins (2)
oxidative stress (2)
<i>Camellia sinensis</i> (1)
Aerated tea (1)
Agriculture (1)
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Date Issued
2010 - 2019 (14)
2003 - 2009 (4)
Has File(s)
Yes (16)
No (2)