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Antioxidant capacity of different types of tea products

Wachira, Francis N.; Karori, S. M.; Wanyoko, J. K.; Ngure, R. M. (Academic Journals, 2007-10-04)
Polyphenolic composition and antioxidant activity of Kenyan Tea cultivar

Wachira, Francis N.; Karori, S. M.; Ngure, R. M.; Mireji, P. O. (AkiNik Publications, 2014)
Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice

Wachira, Francis N.; Karori, S. M.; Ngure, R. M.; Wanyoko, J. K.; Mwangi, J. N. (Elsevier, 2008-09)
Antifungal activity of crude tea extracts

Koech, K. R.; Wachira, Francis N.; Ngure, R. M.; Orina, I. A.; Wanyoko, J. K.; Bii, C.; Karori, S. M. (Academic Journals, 2013-05-23)
Endotoxin-like effects in acute phase response to Trypanosoma brucei brucei infection are not due to gastrointestinal leakage.

Wachira, Francis N.; Ngure, R. M.; Eckersall, P.; Burke, J.; Karori, S. M.; Mwangi, W. W.; Maathai, R.; Murray, M. (Elsevier, 2009-12)
Antibacterial and Synergistic Activity of Different Tea Crude Extracts against Antibiotic Resistant S. Aureus, E. Coli and a Clinical Isolate of S. Typhi

Koech, K. R.; Wachira, Francis N.; Ngure, R. M.; Wanyoko, J. K.; Bii, C.; Karori, S. M. (Science Journal Publication, 2013)
Neuroprotective Effects of Tea Against Cadmium Toxicity

Karori, S. M.; Areba, G. O.; Ngure, R. M.; Khalid, R.; Maloba, F.; Nyaga, N.; Moseti, K. O.; Ngotho, M.; Wanyoko, J. K.; Wachira, Francis N. (2019)

Now showing items 1-7 of 7