Wachira, Francis N.; Kilela, E. C.; Faraja, A. K.; Wanyoko, J. K.; Mwingirwa, V.
(Elsevier, 2013-11)
The Kenyan tea industry wishes to diversify its tea products, and in line with this, anthocyanin – rich teas were developed at the Tea Research Foundation of Kenya. These teas have purple-coloured leaves and the green ...