Mbuthia, Karori S.; Mireji, Paul O.; Ngure, Raphael M.; Stomeo, Francesca; Kyallo, Martina; Muoki, Chalo; Wachira, Francis N.
(BioMed Central, 2017)
Background:
Tea (
Camellia sinensis
) infusions are widely consumed beverages with numerous health benefits.
However, physiological and molecular responses mediating these activities are poorly understood.
Method:
Three ...