dc.contributor.author | Wanjala, Cornelius W. | |
dc.contributor.author | Wanzala, Wycliffe | |
dc.date.accessioned | 2015-10-13T09:15:48Z | |
dc.date.available | 2015-10-13T09:15:48Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Essential oils in food preservation, flavor and safety: Chapter 90; p 791-802 | en_US |
dc.identifier.isbn | 978-0-12-416641-7 | |
dc.identifier.uri | http://repository.seku.ac.ke/handle/123456789/1757 | |
dc.language.iso | en | en_US |
dc.publisher | Nikki Levy | en_US |
dc.title | Tagetes (tagetes minuta) oils | en_US |
dc.type | Book chapter | en_US |