Muasya, Reuben M.; Obunyali, C. O.; Nyamongo, D. O.; Rheenen, H. Van
(Elsevier, 2008-11)
Seed longevity was studied in the two species of wild sesame by ageing them at 50 °C and 60% RH in an oven. This was meant to generate information to guide collection, evaluation and management of seed accessions for ex-situ ...