Wachira, Francis N.; Karori, S. M.; Ngure, R. M.; Mireji, P. O.
(AkiNik Publications, 2014)
Polyphenolic fractions in tea are potent bioactive molecules. In this study, the polyphenolic composition of 25 different types of Kenyan tea cultivars was determined using the HPLC and the Folin’s-Ciocalteu spectrophotometric ...