Browsing by Subject "Phaseolus vulgaris"

Browsing by Subject "Phaseolus vulgaris"

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  • Effects of nitrogen application on snap beans production in Koibatek district Kenya 
    Mbeke, A. M.; Kirui, S. C.; Kibet, N. C.; Welinga, A. M.; Musyoki, Stanslaus K.; Nguta, C. M. (2014)
    Snap bean (Phaseolus vulgaris L.) ranks first among vegetables produced for the export market in Kenya. All Snap beans were planted in different treatments containing various levels of Nitrogen of Calcium Ammonium Nitrate ...
  • The effects of physical properties of common bean (Phaseolus vulgaris L.) varieties on soaking and cooking time 
    Syanda, Josephine S. (2019-06-07)
    Cookability of common bean is constrained by hardness which results to extend cooking times, low widespread consumption, and high cost of cooking fuel, the consequence of this is malnutrition due to nutritional deficiencies ...
  • Seed vigour development in common beans 
    Muasya, Reuben M.; Struik, P. C.; Lommen, W. J. M.; Auma, E. O. (African Crop Science Society, 1999)
    Seed vigour in two common bean (Phaseolus vulgaris L.) cultivars (Rosecoco and Mwezi Moja), was monitored during seed development and maturation. Seeds were harvested from the whole crop and individual pods of varying age ...

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