Syanda, Josephine S.; Nguluu, Simon N.; Kimatu, Josphert N.; Mwami, Boniface M.; Karanja, David
(2018-06)
Dry beans (Phaseolus Vulgaris L.) are important source of proteins, carbohydrates, essential elements and vitamins to both rural and urban households. However, cooking time is influenced by slow water imbibitions due to ...