Koide, Shoji; Shitanda, Douglas; Note, Mizuho; Cao, Wei
(Elsevier Ltd., 2011)
The efficacy of mildly heated, slightly acidic electrolyzed water (mildly heated SlAEW) at 45 °C for disinfection and maintenance of sliced carrot quality was studied. Mildly heated SlAEW (23 mg/L available chlorine, pH ...