Please use this identifier to cite or link to this item: https://repository.seku.ac.ke/handle/123456789/254
Title: Housing and sanitation and their association with gastro-intestinal and respiratory illness; A case study of Githembe slums, Nairobi, Kenya
Authors: Muthwii, Samson M.
Wanjir, C. O.
Oogo, T. O.
Mwangi, J. M.
Wainaina, J. M.
Hawa, F. A.
Seki, I.
Wamalwa
Chege
Osaki, Y.
Keywords: housing
sanitation
respiratory illness
gastro-intestinal infection
crowding
Issue Date: 2002
Citation: journal of the national institute of public health 51 (1) : 2002
Abstract: Objectives: The survey was carried out to determine the state of housing and sanitation in Githembe, and their association to gastro-intestinal and respiratory infection. Design: A cross-sectional survey Setting: A slum named Githembe in Nairobi Subjects: 85 households were selected by systemic method of sampling in the area. Households were sampled at an interval of every 3rd house. Main outcome measures; Disease burden, relationship of over crowding to both respiratory and gastro-intestinal illnesses, risk factors such as eating food from kiosks, distance from source of water and closeness of latrine. Results: Common diseases at the time of interview were; Malaria 32%, Respiratory infection 32% and Gastro-intestinal illness 13%. Longer distance from water source was found to be a risk facor (R.R.=1.19).10.6% of the houses had no latrines (R.R=1.25 risk factor). While 38.5% of those who had dirty toilets suffered gastro-intestinal illness compared to 31% of those with clean toilets. Households, which disposed waste in refuse dumps, reported 42% incidence of disease compared to 18% for those withrefuse pits. Presence of faecal matter in the compound was found to be a risk factor (R.R=1.16). 64% of houses were of temporary nature with 78% of those houses inadequately ventilated. In 69.2% of crowded houses, respiratory illnesses were reported, and consumption of cooked food from vendors and kiosks daily was found to be a predisponsing factor to gastro-intestinall illness. Most household head were in the economically productive age group 25-44 years (61.2%) with 8% having no formal education.
URI: http://www.niph.go.jp/journal/data/51-1/200251010011.pdf
http://hdl.handle.net/123456789/254
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