Please use this identifier to cite or link to this item: https://repository.seku.ac.ke/handle/123456789/254
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dc.contributor.authorMuthwii, Samson M.-
dc.contributor.authorWanjir, C. O.-
dc.contributor.authorOogo, T. O.-
dc.contributor.authorMwangi, J. M.-
dc.contributor.authorWainaina, J. M.-
dc.contributor.authorHawa, F. A.-
dc.contributor.authorSeki, I.-
dc.contributor.authorWamalwa-
dc.contributor.authorChege-
dc.contributor.authorOsaki, Y.-
dc.date.accessioned2014-12-01T06:57:54Z-
dc.date.available2014-12-01T06:57:54Z-
dc.date.issued2002-
dc.identifier.citationjournal of the national institute of public health 51 (1) : 2002en_US
dc.identifier.urihttp://www.niph.go.jp/journal/data/51-1/200251010011.pdf-
dc.identifier.urihttp://hdl.handle.net/123456789/254-
dc.description.abstractObjectives: The survey was carried out to determine the state of housing and sanitation in Githembe, and their association to gastro-intestinal and respiratory infection. Design: A cross-sectional survey Setting: A slum named Githembe in Nairobi Subjects: 85 households were selected by systemic method of sampling in the area. Households were sampled at an interval of every 3rd house. Main outcome measures; Disease burden, relationship of over crowding to both respiratory and gastro-intestinal illnesses, risk factors such as eating food from kiosks, distance from source of water and closeness of latrine. Results: Common diseases at the time of interview were; Malaria 32%, Respiratory infection 32% and Gastro-intestinal illness 13%. Longer distance from water source was found to be a risk facor (R.R.=1.19).10.6% of the houses had no latrines (R.R=1.25 risk factor). While 38.5% of those who had dirty toilets suffered gastro-intestinal illness compared to 31% of those with clean toilets. Households, which disposed waste in refuse dumps, reported 42% incidence of disease compared to 18% for those withrefuse pits. Presence of faecal matter in the compound was found to be a risk factor (R.R=1.16). 64% of houses were of temporary nature with 78% of those houses inadequately ventilated. In 69.2% of crowded houses, respiratory illnesses were reported, and consumption of cooked food from vendors and kiosks daily was found to be a predisponsing factor to gastro-intestinall illness. Most household head were in the economically productive age group 25-44 years (61.2%) with 8% having no formal education.en_US
dc.language.isoenen_US
dc.subjecthousingen_US
dc.subjectsanitationen_US
dc.subjectrespiratory illnessen_US
dc.subjectgastro-intestinal infectionen_US
dc.subjectcrowdingen_US
dc.titleHousing and sanitation and their association with gastro-intestinal and respiratory illness; A case study of Githembe slums, Nairobi, Kenyaen_US
dc.typeArticleen_US
Appears in Collections:School of Education (JA)

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