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Collection's Items (Sorted by Submit Date in Descending order): 521 to 540 of 895
Issue DateTitleAuthor(s)
2014Kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice.Wachira, Francis N.; Rashid, K.; Nyabuga, J. N.; Wanyonyi, B.; Murilla, G.; Isaac, A. O.
2011-02Detection of phytoplasma by loop-mediated isothermal amplification of DNA (LAMP).Wachira, Francis N.; Obura, E.; Masiga, D.; Gurja, B.; Khan, Z. R.
1995-04Detection of genetic diversity in tea (Camellia sinensis) using RAPD markersWachira, Francis N.; Waugh, R.; Powell, W.; Hackett, C. A.
2009-12Endotoxin-like effects in acute phase response to Trypanosoma brucei brucei infection are not due to gastrointestinal leakage.Wachira, Francis N.; Ngure, R. M.; Eckersall, P.; Burke, J.; Karori, S. M.; Mwangi, W. W.; Maathai, R.; Murray, M.
2014-04Kenyan purple tea anthocyanins and coenzyme-Q10 ameliorate post treatment reactive encephalopathy associated with cerebral human African trypanosomiasis in murine model.Wachira, Francis N.
2013-03-27Genetic diversity in Napier grass (Pennisetum purpureum) cultivars: implications for breeding and conservationWachira, Francis N.; Wanjala, Bramwel W.; Obonyo, Meshack; Muchugi, Alice; Mulaa, Margaret; Harvey, Jagger; Skilton, Robert A.; Proud, Janice; Hanson, Jean
2014-12-14Larvicidal Activity of Selected Aloe Species Against Aedes aegypti (Diptera: Culiciade)Wachira, Francis N.; Chore, Judith K.; Obonyo, Meshack; Mireji, Paul O.
2016-03-22Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model.Wachira, Francis N.; Ochanda, S. O.; Rashid, K.; Wanyoko, J. K.; Ngotho, M.; Faraj, A. K.; Onyango, C. A.; Maranga, D. N.
2008Shoot Epicatechin and Epigallocatechin Contents Respond to Water Stress in Tea [Camellia sinensis (L.) O. Kuntze]Wachira, Francis N.
2001Genetic variation and differentiation in tea ( Camellia sinensis ) germplasm revealed by RAPD and AFLP variationWachira, Francis N.; Tanaka, Junichi; Takeda, Yoshiyuki
2007-03Chemical composition and antimicrobial activity of the essential oil of Ocimum gratissimum L. growing in Eastern KenyaWachira, Francis N.; Matasyoh, Lexa G.; Matasyoh, Josphat C.; Kinyua, Miriam G.; Muigai, Anne W.; Mukiama, Titus K.
2008Leaf storage conditions and genomic DNA isolation efficiency in Ocimum gratissimum L. from KenyaWachira, Francis N.; Matasyoh, Lexa G.; Kinyua, Miriam G.; Muigai, Anne W.; Mukiama, Titus K.
2010-04Influence of region of production on relative clonal plain tea quality parameters in KenyaWachira, Francis N.; Owuor, Okinda P.; Ng’etich, Wilson K.
2007Polyphenols as Potential Indicators for Drought Tolerance in Tea (Camellia sinensis L.)Wachira, Francis N.; Cheruiyot, Erick K.; Mumera, Louis M.; Ng ’etich, Wilson K.; Hassanali, Ahmed
2002Genotype × environment interactions for tea yieldsWachira, Francis N.; Ng'etich, Wilson; Omolo, Joseph; Mamati, George
1995-04In vitro regeneration of Camellia sinensis (L.) O. Kuntze by somatic embryogenesisWachira, Francis N.
1997An assessment of genetic diversity among Camellia sinensis L. (cultivated tea) and its wild relatives based on randomly amplified polymorphic DNA and organelle-specific STS.Wachira, Francis N.; Powell, Wayne; Waugh, Robbie
2000Construction of a genetic linkage map for Camellia sinensis (tea)Wachira, Francis N.; Hackett, Christine A.; Paul, Satish; Powell, Wayne; Waugh, Robbie
2008Antimicrobial activity of essential oils of ocimum gratissimum l. From Different populations of KenyaWachira, Francis N.; Matasyoh, Josphat C.; Kinyua, Miriam G.; Muigai, Anne W.; Mukiama, Titus K.
2016-12Scientific Research And Innovation For Human Development - The Concept Of Science Parks For Universities In KenyaMuluvi, Geoffrey M.; Kimatu, Josphert N.; Mwania, Jonathan M.; Mwinzi, Joseph M.
Collection's Items (Sorted by Submit Date in Descending order): 521 to 540 of 895