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Browsing by Author Wachira, Francis N.

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Issue DateTitleAuthor(s)
1997-12Advances in tea geneticsWachira, Francis N.
2009Anti-trypanosomal effects of Azadiracta indica (neem) extract on Trypanosoma brucei rhodesiense-infected miceWachira, Francis N.; Ngure, Raphael M.; Ongeri, Bosire; Karori, Stephen M.; Wachira, William; Maathai, Ronald G.; Kibugi, J. K.
2013Antibacterial and Synergistic Activity of Different Tea Crude Extracts against Antibiotic Resistant S. Aureus, E. Coli and a Clinical Isolate of S. TyphiKoech, K. R.; Wachira, Francis N.; Ngure, R. M.; Wanyoko, J. K.; Bii, C.; Karori, S. M.
2013-05-23Antifungal activity of crude tea extractsKoech, K. R.; Wachira, Francis N.; Ngure, R. M.; Orina, I. A.; Wanyoko, J. K.; Bii, C.; Karori, S. M.
2008Antimicrobial activity of essential oils of ocimum gratissimum l. From Different populations of KenyaWachira, Francis N.; Matasyoh, Josphat C.; Kinyua, Miriam G.; Muigai, Anne W.; Mukiama, Titus K.
2017-08-22Antimicrobial, synergistic and antioxidant activities of tea polyphenolsKoech, K. R.; Wachira, Francis N.; Ngure, R. M.; Wanyoko, J. K.; Bii, C. C.; Karori, S. M.; Kerio, L. C.
2014Antimutagenic effect of Kenyan Tea cultivars in a bacterial test systemWachira, Francis N.; Karori, Mbuthia; Ngure, Raphael; Mireji, Paul; Wachira, Sabina
2018-07Antioxidant activity and effects of Kenyan Tea (Camellia sinensis) on the liver function and serum biochemistry in male Wistar ratsAreba, Gerald O.; Khalid, Rashid; Nyaga, Samuel N.; Thuo, Jesse K.; Moseti, Kevin O.; Karori, Stephen M.; Wachira, Francis N.; Ngure, Raphael M.
2007-10-04Antioxidant capacity of different types of tea productsWachira, Francis N.; Karori, S. M.; Wanyoko, J. K.; Ngure, R. M.
2014Antioxidant, antimicrobial and synergistic activities of tea polyphenolsWachira, Francis N.; Koech, R. K.; Wanyoko, J.
2016Application of SSR Markers in Determination of Putative Resistance to SPVD and Genetic Diversity among Orange Fleshed Sweet PotatoWachira, Francis N.; Kiarie, S. M.; Karanja, L. S.; Obonyo, M. A.
2014-09Assessing the effect of grading on the in vitro availability of Fe, Zn, Cu, Pb and Cd from CTC black teaWachira, Francis N.; Moseti, K. O.; Kinyanjui, Thomas; Wanyoko, John K.
1997An assessment of genetic diversity among Camellia sinensis L. (cultivated tea) and its wild relatives based on randomly amplified polymorphic DNA and organelle-specific STS.Wachira, Francis N.; Powell, Wayne; Waugh, Robbie
2007Assessment of the mating system of Camellia sinensis in biclonal seed orchards based on PCR markersWachira, Francis N.; Muoki, R. C.; Pathak, R. S.; Kamunya, S. M.
2011-12-31Attenuation of t-Butylhydroperoxide induced oxidative stress in HEK 293 WT cells by tea catechins and anthocyaninsWachira, Francis N.; Kerio, L. C.; Bend, J. R.; Wanyoko, J. K.; Rotich, M. K.
2003-09Biochemical differentiation in Camellia sinensis and its wild relatives as revealed by isozyme and catechin patternsWachira, Francis N.; Magoma, G. N.; Imbuga, M. O.; Agong, S. G.
2014-01-08Biochemical quality indices of sorghum genotypes from east Africa for malting and brewingWachira, Francis N.; Kiprotich, Felix K.; Cheruiyot, Erick K.; Mwendia, Charles M.; Owuoche, James
2014Biochemical relationships involving multiple virus infections, dry matter and selected nutritional attributes in orange fleshed sweetpotatoWachira, Francis N.; Kiarie, S. M.; Karanja, L. S.; Obonyo, M.
1990Biotechnology: an assessment of its applicability in the improvement of Kenyan tea clones - tissue and cell cultureWachira, Francis N.
1994Breeding and clonal selection in relation to black tea quality: a reviewWachira, Francis N.
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