Heavy metal contamination of water, soil and vegetables in urban streams in Machakos municipality, Kenya

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dc.contributor.author Tomno, Rose M.
dc.contributor.author Nzeve, Julius K.
dc.contributor.author Mailu, Stephen N.
dc.contributor.author Shitanda, Douglas
dc.contributor.author Waswa, Fuchaka
dc.date.accessioned 2023-12-07T06:23:13Z
dc.date.available 2023-12-07T06:23:13Z
dc.date.issued 2020-09
dc.identifier.citation Scientific African, Volume 9 en_US
dc.identifier.uri https://www.sciencedirect.com/science/article/pii/S2468227620302775
dc.identifier.uri https://repository.seku.ac.ke/handle/123456789/7432
dc.description DOI: https://doi.org/10.1016/j.sciaf.2020.e00539 en_US
dc.description.abstract Pollution of the environment by heavy metals emanating from rapid economic growth and improper waste and effluent disposal is a major concern. In this study, heavy metal concentrations (Cd, Cu, Pb, Zn and Cr) in vegetables, soil and water in two urban streams in Machakos municipality were analyzed. Physicochemical parameters; pH, temperature, total dissolved solids (TDS) and electrical conductivity (EC) were also measured on-site. One-way Analysis of variance (ANOVA) was used to test for the significant difference (p ≤ 0.05) of heavy metal concentrations in the vegetables, soil, and water across the different sampling sites. The relationship between the heavy metals in the soil, water and vegetables was investigated using Pearson correlation. Temperature (21.58 – 23.05 °C), pH (7.5 – 8.45) and TDS (577.5 – 865.83 mg/L) mean values were found to be within WHO acceptable limits for surface water while EC (864 – 1778.5 µS/cm) exceeded the set limits. Results showed that the mean concentrations (mg/kg) of Cd (BDL – 0.0011), Cu (0.0034 – 0.0055), Pb (0.0012 – 0.007), Zn (0.0232 - 0.1351), and Cr (0.0036 - 0.0292) in water and Cd (0.0058 - 0.0534), Cu (10.39 – 27.5), Pb (4.23 - 8.35), Zn (20.1 – 28.8) and Cr (8.17 – 10.03) in soil were within WHO permissible limits. Mean concentration values of (Zn (9.05 – 11.8), Pb (0.28 – 0.636), Cr (BDL – 1.002)) in spinach exceeded WHO permissible limits while Cd (BDL – 0.1285) and Cu (3.07 – 14.5) were within recommended levels. Cd (0.004 – 0.243), Cu (0.909 – 3.60) and Pb (BDL – 0.458) concentration levels in kale were within WHO safe limits for human consumption while Zn (12.06 – 18.8) and Cr (BDL – 1.62) exceeded WHO set limits. Presence of heavy metals (Zn, Pb, Cr) in the vegetables signifies a health risk hazard from consumption of these vegetables. Continuous monitoring of heavy metals in stream water, soil and vegetables is critical towards safeguarding public health. en_US
dc.language.iso en en_US
dc.publisher Elsevier Ltd. en_US
dc.subject Heavy metals en_US
dc.subject Urban effluent en_US
dc.subject Water en_US
dc.subject Soil en_US
dc.subject Vegetables en_US
dc.title Heavy metal contamination of water, soil and vegetables in urban streams in Machakos municipality, Kenya en_US
dc.type Article en_US


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