Cassava (Manihot esculenta Crantz) ranks as the fourth most important staple food cultivated
and consumed mainly in the tropics and other developing countries. The crop yields well in areas
with uncertain rainfall patterns ...
Cassava (Manihot esculenta Crantz) is inherently drought tolerant. Nevertheless, substantial
genotypic variation exists for this trait. Characterization of these morphological,
physiological and molecular ...