The influence of host and pathogen genotypes on symptom severity in banana streak disease

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dc.contributor.author Wambulwa, Moses C.
dc.contributor.author Wachira, Francis N.
dc.contributor.author Karanja, L. S.
dc.contributor.author Kiarie, S. M.
dc.contributor.author Muturi, S. M.
dc.date.accessioned 2017-08-02T07:25:28Z
dc.date.available 2017-08-02T07:25:28Z
dc.date.issued 2013-01-02
dc.identifier.citation African Journal of Biotechnology Vol. 12(1), pp. 27-31, 2 January, 2013 en_US
dc.identifier.issn 1684–5315
dc.identifier.uri https://www.ajol.info/index.php/ajb/article/download/137712/127274
dc.identifier.uri http://repository.seku.ac.ke/handle/123456789/3501
dc.description DOI: 10.5897/AJB12.2536 en_US
dc.description.abstract Banana is the fourth most important food crop worldwide. However, its production has been threatened by banana streak disease, caused by banana streak virus (BSV). Despite this situation, little is known about the inter-relationships between symptom severity and cultivar/virus genotypes. Symptom severity assessment for sixty five symptomatic samples was carefully done. The rolling circle amplification technique was used to identify the virus species (isolate) infecting each sample. The Mysore virus isolates (BSMysV) and the banana cultivars containing the balbisiana (B) component were associated with the most severe banana streak disease symptoms. en_US
dc.language.iso en en_US
dc.publisher Academic Journals en_US
dc.subject Banana streak disease en_US
dc.subject symptom severity en_US
dc.subject banana streak virus (BSV) isolate en_US
dc.subject rolling circle amplification en_US
dc.title The influence of host and pathogen genotypes on symptom severity in banana streak disease en_US
dc.type Article en_US


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