Tea research along value chains; constraints and potential areas of inter-institutional collaboration

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dc.contributor.author Wachira, Francis N.
dc.contributor.author Ronno, W.
dc.date.accessioned 2017-03-20T11:33:30Z
dc.date.available 2017-03-20T11:33:30Z
dc.date.issued 2005
dc.identifier.citation Tea: Vol.26 No.1 pp.19-31 en_US
dc.identifier.issn 1015-7174
dc.identifier.uri https://www.cabdirect.org/cabdirect/abstract/20063098880
dc.identifier.uri http://repository.seku.ac.ke/handle/123456789/3361
dc.description.abstract Tea production in Kenya has expanded rapidly during the last 40 years. Kenya now commands 10% of the world production and about 20% of the export share. Research outputs have contributed immensely to this growth. This paper reviews some past key research interventions, current tea research priorities and strategies and potential areas for inter-institutional collaboration in Kenya. Topics include: elite cultivars used; crop management technology; environmental friendly crop protection technology, technologies for the production of quality black tea; sustainable soil management; and disease and pest management. en_US
dc.language.iso en en_US
dc.publisher Tea Research Foundation of Kenya en_US
dc.title Tea research along value chains; constraints and potential areas of inter-institutional collaboration en_US
dc.type Article en_US


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