A survey of maize-dairy farmers in the Central Kenyan Highlands showed that thinnings, green stover, dry stover and weeds from the maize crop respectively comprised 6%, 10%, 8% and 5% of the total forage. Nevertheless, ...

The effects of weeding regimes on maize and edible weed forage were evaluated for three seasons during 2001-03 in the Central Highlands of Kenya. Weeding regimes were weed free (W1), weedy (W2), pre-emergence herbicide ...