The novelty of the emerging concept “alternative food network” provides a great potential to boost the organic sector in Kenya. A census of all stakeholders in Nairobi’s organic fresh produce value chain was done using ...

Purpose Advancements in management of non-communicable diseases using regular reminders on lifestyle and dietary behaviors have been effectively achieved using mobile phones. This study evaluates the effects of regular ...

Fish farming contributes to the attainment of food and nutritional security by providing high-quality fish proteins and micro and macro nutrients thereby minimizing hidden hunger. Fish supply in Kenya is mostly from ...

The high organic content of abattoir-associated process water provides an alternative for low-cost and non-invasive sample collection. This study investigated the association of microbial diversity from an abattoir processing ...

Deep-frying of meats has been done by indigenous pastoral communities from time immemorial for the unique taste, flavor, and exceptional shelf- stability. Traditional pastoral deep-fried meats have great potential as snacks ...

The social, physical, financial, natural, and human dimensions within slaughterhouses have taken a central position in diversifying livelihoods among pastoralists in the arid and semi-arid lands (ASALs) in Kenya. There is ...