Browsing School of Science and Computing (JA) by Subject "polyphenols"

Browsing School of Science and Computing (JA) by Subject "polyphenols"

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  • Antioxidant capacity of different types of tea products 
    Wachira, Francis N.; Karori, S. M.; Wanyoko, J. K.; Ngure, R. M. (Academic Journals, 2007-10-04)
    In the present study, twelve different types of commercial tea samples were assayed to determine their phenolic composition and antioxidant activity. Reverse phase high performance liquid chromatography using a binary ...
  • Isolation of high quality DNA and RNA from cambium of the East African Greenheart (Warburgia ugandensis) 
    Kadu, Caroline A. C.; Muge, E.; Burg, K.; Muchugi, A.; Lemurt, S.; Jamnadass, R. (Academic Journals, 2009-07)
    The genus Warburgia belongs to the Canellaceae, a small family of tropical aromatic tree species important for their antibacterial and antifungal medicinal qualities amongst many other functions. Many published protocols ...
  • Polyphenols as Potential Indicators for Drought Tolerance in Tea (Camellia sinensis L.) 
    Wachira, Francis N.; Cheruiyot, Erick K.; Mumera, Louis M.; Ng ’etich, Wilson K.; Hassanali, Ahmed (Taylor & Francis, 2007)
    Plant polyphenols have gained prominence in quality of plant products and in human health. An experiment was conducted to determine the association of tea polyphenols with water stress and their suitability as indicators ...

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