Browsing School of Science and Computing (JA) by Subject "Fluoride"

Browsing School of Science and Computing (JA) by Subject "Fluoride"

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  • Moseti, K. O.; Wanyoko, J. K.; Kinyanjui, T.; Wachira, Francis N. (2013-05)
    Fluoride in food is currently a subject of immense interest globally as it is directly related to health and disease. Tea leaves are rich in fluoride, part of which is released into the tea liquor during the tea making ...
  • King’ondu, Cecil K.; Karuga, John; Jande, Yusufu A.; Kim, Hee T. (Scientific Research Publishing, 2016-10-25)
    The levels of fluoride in various ground water sources in East Africa are above the World Health Organization upper limit of 1.5 mg/L. Research on diverse defluoridation technologies has proven that adsorption stands out ...

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