Browsing School of Science and Computing (JA) by Author "Kinyanjui, T."

Browsing School of Science and Computing (JA) by Author "Kinyanjui, T."

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  • Extractability of Fluoride into Black Tea Liquors, Kenya 
    Moseti, K. O.; Wanyoko, J. K.; Kinyanjui, T.; Wachira, Francis N. (2013-05)
    Fluoride in food is currently a subject of immense interest globally as it is directly related to health and disease. Tea leaves are rich in fluoride, part of which is released into the tea liquor during the tea making ...
  • Fatty Acids Residues Composition in the De - Oiled Tea Seed Oil Cakes 
    Njuguna, D. G.; Wanyoko, J. K.; Kinyanjui, T.; Wachira, Francis N. (Science Journal Publication, 2014)
    Studies were conducted on the fatty acids residues levels in the de-oiled tea seed oil cakes of six selected tea cultivars of Kenya. Fatty acids methyl esters were analysed by the use of gas liquid chromatography. De-oiled ...
  • Mineral Elements in the Kenyan Tea Seed Oil Cake 
    Njuguna, D. G.; Wanyoko, J. K.; Kinyanjui, T.; Wachira, Francis N. (2013-01)
    Studies were conducted on essential and toxic elements in the de-oiled tea seed oil cake in the Kenyan tea clones. They were analyzed for calcium, zinc, magnesium, copper, lead, cadmium and manganese by use of Atomic ...
  • Some factors influencing the free fluoride content in black tea infusions 
    Moseti, K. O.; Kinyanjui, T.; Wanyoko, J. K.; Wachira, Francis N. (2014)
    Fluoride is an essential micro-nutrient owing to its role in the prevention of dental caries. Chronic exposure to high levels of the ion (F<sup>-</sup>) results in both dental and skeletal fluorosis. A study was carried ...

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