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Processing variations, nutritional and sensory quality of ethnic deep-fried meats from Kenyan pastoral communities
Gichure, Josphat N.
;
Kunyanga, C. N.
;
Imungi, J. K.
(
African Scholarly Science Communications Trust
,
2020-07
)
Sustainable livelihood approach for assessing the impacts of slaughterhouses on livelihood strategies among pastoralists in Kenya
Gichure, Josphat N.
;
Njeru, Sarah K.
;
Mathi, Pius M.
(
SpringerOpen
,
2020-12-10
)
Assessing the positions of actors in alternative food networks using connectedness and proximity: Kenyan organic vegetables
Gichure, Josphat N.
(
2020-06
)
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Author
Gichure, Josphat N. (3)
Imungi, J. K. (1)
Kunyanga, C. N. (1)
Mathi, Pius M. (1)
Njeru, Sarah K. (1)
Subject
Alternative food network (1)
deep-fried meat (1)
Dimensions of human well-being (1)
Diversification (1)
ethnic meat (1)
indigenous (1)
Indigenous/ethnic products (1)
nutrition quality (1)
organic fresh produce (1)
Pastoral (1)
... View More
Date Issued
2020 (3)
Has File(s)
Yes (3)