Browsing School of Science and Computing (BC) by Author "Karori, S."

Browsing School of Science and Computing (BC) by Author "Karori, S."

Sort by: Order: Results:

  • Cultivar Type and Antioxidant Potency of Tea 
    Wachira, Francis N.; Karori, S.; Kerio, L. C.; Wanyoko, J. K. (Elsevier Inc., 2013)
    Many phenolics in foods and beverages are reported to have antioxidant capacities that are much higher than those of vitamin C and E, and even those of currently available synthetic antioxidants such as butylated hydroxyl ...
  • The Tea Plants: Botanical Aspects 
    Wachira, Francis N.; Kamunya, S.; Karori, S.; Chalo, R.; Maritim, T. (Elsevier Inc., 2013)
    Tea (Camellia sinensis (L.) O. Kuntze) belongs to the genus Camellia. The genus has over 200 species many of which interbreed relatively freely resulting in many natural hybrids. Species introgression into the cultivated ...

Search Dspace


Browse

My Account