Muthangya, Mutemi; Mshandete, Antony M.; Amana, Mzee J.; Hashim, Suhaila O.; Kivaisi, Amelia
(Universal Research Publications, 2014)
Mushrooms consumed in recent times have increased both in the amounts as well as the number of species consumed. The main bioactive components in mushroom are phenolic compounds, ascorbic acid, β-carotene and lycopene. ...