Browsing by Subject "antioxidant"

Now showing items 1-3 of 3

Attenuation of t-Butylhydroperoxide induced oxidative stress in HEK 293 WT cells by tea catechins and anthocyanins

Wachira, Francis N.; Kerio, L. C.; Bend, J. R.; Wanyoko, J. K.; Rotich, M. K. (Academic Journals, 2011-12-31)

The health promoting properties of catechins and anthocyanins have been of great interest to researchers in the recent past due to their significant in vitro and in vivo antioxidant activities. Most research on anthocyanins ...
Nutritional and antioxidant analysis of pleurotus hk 37 grown on agave sisalana saline solid waste

Muthangya, Mutemi; Mshandete, Antony M.; Amana, Mzee J.; Hashim, Suhaila O.; Kivaisi, Amelia (Universal Research Publications, 2014)

Mushrooms consumed in recent times have increased both in the amounts as well as the number of species consumed. The main bioactive components in mushroom are phenolic compounds, ascorbic acid, β-carotene and lycopene. ...
Proximate nutrient composition and antioxidant properties of pleurotus sapidus 969 cultivated on agave sisalana saline solid waste

Muthangya, Mutemi; Amana, Mzee J.; Hashim, Suhaila O.; Mshandete, Anthony M.; Kivais, Amelia K. (SCIENCEDOMAIN International, 2019-04)

Effects of pure and mixed substrates of sisal waste, grass (Panicum coloratum) and a combination of the two substrates at 50:50 (w/w) on nutritional composition, minerals and antioxidant potential of sun-dried Pleurotus ...

Search Dspace