Browsing by Author "Moseti, K. O."

Browsing by Author "Moseti, K. O."

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  • Assessing the effect of grading on the in vitro availability of Fe, Zn, Cu, Pb and Cd from CTC black tea 
    Wachira, Francis N.; Moseti, K. O.; Kinyanjui, Thomas; Wanyoko, John K. (2014-09)
    In vitro analyses of trace element content in biological systems play an increasingly important role in assessing the environmental impact on health. A quantitative study of five trace elements namely Fe, Zn, Cu, Pb and ...
  • Extractability of Fluoride into Black Tea Liquors, Kenya 
    Moseti, K. O.; Wanyoko, J. K.; Kinyanjui, T.; Wachira, Francis N. (2013-05)
    Fluoride in food is currently a subject of immense interest globally as it is directly related to health and disease. Tea leaves are rich in fluoride, part of which is released into the tea liquor during the tea making ...
  • Neuroprotective Effects of Tea Against Cadmium Toxicity 
    Karori, S. M.; Areba, G. O.; Ngure, R. M.; Khalid, R.; Maloba, F.; Nyaga, N.; Moseti, K. O.; Ngotho, M.; Wanyoko, J. K.; Wachira, Francis N. (2019)
    Background: Cadmium (Cd) is a common pollutant and potential neuro-toxicant to humans. The main treatment for heavy metal toxicity is chelation therapy which is however replete with grave side effects. This study was ...
  • Some factors influencing the free fluoride content in black tea infusions 
    Moseti, K. O.; Kinyanjui, T.; Wanyoko, J. K.; Wachira, Francis N. (2014)
    Fluoride is an essential micro-nutrient owing to its role in the prevention of dental caries. Chronic exposure to high levels of the ion (F<sup>-</sup>) results in both dental and skeletal fluorosis. A study was carried ...

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