Please use this identifier to cite or link to this item: https://repository.seku.ac.ke/handle/123456789/7431
Full metadata record
DC FieldValueLanguage
dc.contributor.authorShitanda, Douglas
dc.contributor.authorNishiyama, Y.
dc.contributor.authorKoide, S.
dc.date.accessioned2023-12-07T06:15:28Z
dc.date.available2023-12-07T06:15:28Z
dc.date.issued2001-06
dc.identifier.citationJournal of Agricultural Engineering Research, Volume 79, Issue 2, Pages 195-203en_US
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S0021863400906954
dc.identifier.urihttps://repository.seku.ac.ke/handle/123456789/7431
dc.descriptionDOI: https://doi.org/10.1006/jaer.2000.0695en_US
dc.description.abstractSome physical and mechanical properties of three varieties of rice namely; Akitakomachi (short grain), Delta and L201 (long grain) were determined and used in the performance analysis of an impeller husker. Grain motion on the blade was observed at the rated impeller speed of 2362 min−1using a high-speed camera. The grain exit velocity resulted in an impact force above the yield force of the husk but below the yield force of the grain. However, the maximum friction force experienced on the blade was far below the yield shear force of the husk for all three varieties of rice. Husking tests were performed at different impeller speeds using a hard urethane liner, a soft polystyrene liner and without a liner. Type of liner significantly affected the husking performance. Short-grain rice had high husking energy capacity and cracked grain ratio, but a low broken grain ratio compared with long-grain rice. Performance curves for the three varieties of rice were well expressed by the Weibull's distribution function.en_US
dc.language.isoenen_US
dc.publisherElsevier Ltd.en_US
dc.titlePH—postharvest technology: performance analysis of an impeller husker considering the physical and mechanical properties of paddy riceen_US
dc.typeArticleen_US
Appears in Collections:School of Engineering and Technology (JA)

Files in This Item:
File Description SizeFormat 
Shitanda_PH—postharvest technology.pdfAbstract97.47 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.